This Indonesian Fine Dining Experience Showcases Stellar Pescatarian Dishes

With its nutrient-rich volcanic soil and location in the middle of biodiverse ocean waters, Bali has long enjoyed access to peerless produce and seafood. For generations, locals have cultivated the rice that makes up the core of the Indonesian diet in Ubud’s striking, emerald padi fields. Inspired by a sense of gratitude for the island’s natural abundance, chef Mandif Warokka chose to highlight these exceptional ingredients on an innovative menu.

Read more at Travel and Leisure Asia

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