The Asian Influenced, Vegetarian Exclusive Menu At Padi Fine Dining

Padi Fine Dining is a restaurant bringing someone new to the Bali scene. A menu that emphasises vegetarian and pesco-vegetarian dishes, the restaurant is poised to dazzle sceptics and vegetarian and pesco-vegetarians alike with dishes that will form life-long gustatory memories. The name Padi comes from the geographical and historical influences making Asia the world’s […]

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Bali’s Home For Authentic Indonesian Cuisine At Lumbung Restaurant

With the opening of Lumbung Restaurant at Desa Visesa Ubud, one can find all the best flavours of the archipelago right where the action is. Lumbung, the Balinese name for a traditional elevated rice barn, is, in keeping with its name, a treasure trove of authentic Indonesian cooking always served with generous helpings of Balinese hospitality. In a […]

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Lumbung Restaurant – The Bali Bible

Lumbung Restaurant in Ubud is the latest edition to the family of Desa Visesa Ubud Resort. Set in under the entrance bridge of the hotel, Lumbung Restaurant treated to an interior décor of modern elegance with the glass wall with warm ambient lighting and luxurious interior decor. Serving traditional home cooking that defines comfort food, […]

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Padi Fine Dining at Visesa Ubud – The Bali Bible

Desa Visesa Ubud showcase their new fine dining restaurant – Padi Fine Dining. An Asian influenced pesco-vegetarian experience. The pesco-vegetarian menu at Padi Fine-Dining is about light and lavish with an artistic flair. At Padi Fine Dining you can experience a sense of sanctuary and luxury as you dine with the sounds of nature and […]

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This Indonesian Fine Dining Experience Showcases Stellar Pescatarian Dishes

With its nutrient-rich volcanic soil and location in the middle of biodiverse ocean waters, Bali has long enjoyed access to peerless produce and seafood. For generations, locals have cultivated the rice that makes up the core of the Indonesian diet in Ubud’s striking, emerald padi fields. Inspired by a sense of gratitude for the island’s natural abundance, chef […]

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