Lunch Menu : 12 pm – 3 pm

Chef Degustation Lunch Menu

3 Courses

Chef Degustation Lunch Menu

3 Courses

Warung Tani Garden Vegetables

Fermented Chilli
Sake Kamaizumi Junmai-Ginjo Shusen Hon-Jikomi (25 ml)

Caviar de Legumes

Parsley Emulsion, Gold Leaves
Tanqueray Gin, Dry Vermouth, Sea Salt ½ Pinch, Soda Water

SORBET
Butter Poached “Bay Rock Lobster”

Potato, Cauliflower, Agnolotti, Chardonnay Uni Emulsion
2013 | Montes Alpha Chardonnay, Casablanca Valley, Chile

Coconut Blanc Mange

Passion Fruit, Coconut Ice Cream, Jack Fruit Foam
NV | Sababay Winery Mascetti, Buleleng, Indonesia (25 ml)

MIGNARDISES

Chef Degustation Lunch Menu

5 Courses

Chef Degustation Lunch Menu

5 Courses

Warung Tani Garden Vegetables

Fermented Chilli
Sake Kamaizumi Junmai-Ginjo Shusen Hon-Jikomi (25 ml)

Lobster Capuccino

Rouille Crouton, Milk Froth
NV | La Gioiosa Prosecco DOC Treviso, Italy

Caviar de Legumes

Parsley Emulsion, Gold Leaves
Tanqueray Gin, Dry Vermouth, Sea Salt, Soda Water

Tsukiji Hotatei Carpaccio

Soya, Sesame, Wakame, Cucumber
Bulleit Bourbon, Tanqueray, Sake, Umami Liquid

SORBET
Crusted “Day Caught Snapper”

Five Spices, Asparagus Cream
2017 | Ernie Els Big Easy White Chenin Blanc, Stellenbosch, South Africa

Coconut Blanc Mange

Passion Fruit, Coconut Ice Cream, Jack Fruit Foam
NV | Sababay Winery Mascetti, Buleleng, Indonesia (25 ml)

MIGNARDISES