Vegetarian Menu

9 Courses

Vegetarian Menu

9 Courses

Aperitif

Welcome Drink
Gin, Vodka, Martini Bianco, Kaffir Lime Tincture, Sea Salt, Earl Grey Tea

Amuse Bouche

Warung Tani Garden Vegetables
Fermented Chilli
Sake Ozeki Honjoso Karatanba (25 ml)

Caviar a Legumes

Parsley Emulsion
Tanqueray Gin, Dry Vermouth, Sea Salt ½ Pinch, Soda Water

Home Grown “Roma Tomatoes”

Mozzarella, Basil, Extra Virgin Olive Oil
2017 | Ernie Els Big Easy White Chenin Blanc, Stellenbosch, South Africa

Sugar Crusted Organic Beet

Beet Tartar, Beet Oil, Dill, Cultured Cream
Bulleit Bourbon, Ricard, Port Wine, Campari, Clarified Orange

Grilled Vegetables

Polenta Cakes, Parsley Cracker
2016 | Ohau Woven Stone Sauvignon Blanc, Kapiti Coast, New Zealand

Pancake “Spinach & Cream Cheese

Mushroom, Sweet Potato
2014 | Huber Riesing Terassen, Traisental Valley, Austria

Agnolotti “Sweet Corn” Truffle

Leeks, Corn Juice, Pop Corn
2013 | Montes Alpha Chardonnay, Cassablanca Valley, Chile

Smoked Aubergine

Hoisin, Rice skin, Onion Soubise
Talisker Storm, Cola & Earl Grey Reduction, Lemon Juice, Soda

Cauliflower Risotto

Caramelized Cauliflower, Pickled Onion, Mushroom Powder
2016 | Tommasi Le Rosse Pinot Grigio, Venezia, Italy

Cuvee De Bali “Soufflé”

Passion fruit ice cream
NV| Sababay Winery Mascetti, Buleleng, Indonesia (25 ml)

Mignardises

Vegetarian Menu

7 Courses

Vegetarian Menu

7 Courses

Aperitif

Welcome Drink
Gin, Vodka, Martini Bianco, Kaffir Lime Tincture, Sea Salt, Earl Grey Tea

Amuse Bouche

Warung Tani Garden Vegetables
Fermented Chilli
Sake Ozeki Honjoso Karatanba (25 ml)

Caviar a Legumes

Parsley Emulsion
Tanqueray Gin, Dry Vermouth, Sea Salt ½ Pinch, Soda Water

Home Grown “Roma Tomatoes”

Mozzarella, Basil, Extra Virgin Olive Oil
2017 | Ernie Els Big Easy White Chenin Blanc, Stellenbosch, South Africa

Sugar Crusted Organic Beet

Beet Tartar, Beet Oil, Dill, Cultured Cream
Bulleit Bourbon, Ricard, Port Wine, Campari, Clarified Orange

Agnolotti “Sweet Corn” Truffle

Leeks, Corn Juice, Pop Corn
2013 | Montes Alpha Chardonnay, Cassablanca Valley, Chile

Smoked Aubergine

Hoisin, Rice skin, Onion Soubise
Talisker Storm, Cola & Earl Grey Reduction, Lemon Juice, Soda

Cauliflower Risotto

Caramelized Cauliflower, Pickled Onion, Mushroom Powder
2016 | Tommasi Le Rosse Pinot Grigio, Venezia, Italy

Cuvee De Bali “Soufflé”

Passion fruit ice cream
NV| Sababay Winery Mascetti, Buleleng, Indonesia (25 ml)

Mignardises

Vegetarian Menu

5 Courses

Vegetarian Menu

5 Courses

Aperitif

Welcome Drink
Gin, Vodka, Martini Bianco, Kaffir Lime Tincture, Sea Salt, Earl Grey Tea

Amuse Bouche

Warung Tani Garden Vegetables
Fermented Chilli
Sake Ozeki Honjoso Karatanba (25 ml)

Caviar a Legumes

Parsley Emulsion
Tanqueray Gin, Dry Vermouth, Sea Salt ½ Pinch, Soda Water

Sugar Crusted Organic Beet

Beet Tartar, Beet Oil, Dill, Cultured Cream
Bulleit Bourbon, Ricard, Port Wine, Campari, Clarified Orange

Smoked Aubergine

Hoisin, Rice skin, Onion Soubise
Talisker Storm, Cola & Earl Grey Reduction, Lemon Juice, Soda

Cauliflower Risotto

Caramelized Cauliflower, Pickled Onion, Mushroom Powder
2016 | Tommasi Le Rosse Pinot Grigio, Venezia, Italy

Cuvee De Bali “Soufflé”

Passion fruit ice cream
NV| Sababay Winery Mascetti, Buleleng, Indonesia (25 ml)

Mignardises