Dinner Menu : 6 PM – Midnight

Chef Degustation 5 Courses

Dinner Only IDR 750,000++
With Beverage Pairing IDR 1,350,000++

Chef Degustation 5 Courses

Dinner Only IDR 750,000++
With Beverage Pairing IDR 1,350,000++

APERITIF

Classic Kaffir Lime Martini
Gin, Vodka, Martini Bianco, Kaffir Lime Tincture, Sea Salt, Earl Grey Tea

Cassava

Crispy Cassava Leaves, Root, Aioli

Tuna

Avruga Caviar, Soft Quail Egg, Parmesan Tuile, EVO
Sake Ozeki Jonsen Kinkan Karakuchi (25 ml)

Scallop

Cauliflower Pure, Edamame Bean, Tomato, Orange Sauce
2017 | Piccini – Pinot Grigio, DOC, Atesino Delle Venezie, Italy

Duck

Beetroot Jam, Onion Brule, Grapes, Spinach Pocket
2017 | Robert Mondavi Woodbridge Chardonnay, California, USA

Lamb Loin

Sun Dried Tomato Chutney, Spinach and Ricotta Tortellini, Olive Sauce
2016|Castello Banfi Chianti, DOCG, Tuscany, Italy

SORBET

Sour Sop

Beef Striploin

Potato Gratin, Shallot Caramelized, Asparagus, Natural Jus
2017 |Luis Felipe Edwards Cabernet Sauvignon, Central Valley, Chile

Panna Cotta

Strawberry Soup, Star Anis infused Fruits Compote
Graham’s Fine Tawny Port

MIGNARDISES

Chef Degustation 7 Courses

Dinner Only IDR 950,000++
With Beverage Pairing IDR 1,750,000++

Chef Degustation 7 Courses

Dinner Only IDR 950,000++
With Beverage Pairing IDR 1,750,000++

APERITIF

Classic Kaffir Lime Martini
Gin, Vodka, Martini Bianco, Kaffir Lime Tincture, Sea Salt, Earl Grey Tea

Cassava

Crispy Cassava Leaves, Root, Aioli

Tuna

Avruga Caviar, Soft Quail Egg, Parmesan Tuile, EVO
Sake Ozeki Jonsen Kinkan Karakuchi (25 ml)

Scallop

Cauliflower Pure, Edamame Bean, Tomato, Orange Sauce
2017 | Piccini – Pinot Grigio, DOC, Atesino Delle Venezie, Italy

Duck

Beetroot Jam, Onion Brule, Grapes, Spinach Pocket
2017 | Robert Mondavi Woodbridge Chardonnay, California, USA

Black Cod

Apple Caramelized, Puree, Reduction
Gin infused Chamomile Honey, Bianco vermouth, Lime

Lamb Loin

Sun Dried Tomato Chutney, Spinach and Ricotta Tortellini, Olive Sauce
2016|Castello Banfi Chianti, DOCG, Tuscany, Italy

SORBET

Sour Sop

Beef Striploin

Potato Gratin, Shallot Caramelized, Asparagus, Natural Jus
2017 |Luis Felipe Edwards Cabernet Sauvignon, Central Valley, Chile

Panna Cotta

Strawberry Soup, Star Anis infused Fruits Compote
Graham’s Fine Tawny Port

MIGNARDISES