Vegetarian Degustation Menu

3 Types of Aperitifs

Vegetarian Degustation Menu

3 Types of Aperitifs

“Le Caviar a Legume”

Parsley Emulsion

Amuse bouche

Warung Tani Garden Vegetables “Tasting”
fermented sambals/ Vinegar

Salt and Sugar Crusted “Home Grown Red Beet”

Apple Consommé, Dill Cream, Fennel Seed Oil

Hand Pulled Cheese “Burrata”

Tomato, Basil, Extra Virgin Olive Oil

Pickled Green Asparagus “Chaud Froid”

Goma, Seaweeds, Avocado, Wasabi

Agnolotti “Pumpkin”

Sawi Asin Cream, Pumpkin Seed, Spiced Sourdough Crumbs

Smoked Aubergine

Rice Noodle, Onion Soubise, Hoisin, Celery Oil

Wood Grilled Taro roots

Okra, Potato, Fern leaves, Cassava Leaves, Laksa Curry

Padi “Es Campur”

Rambutan, Rose Water, Shaved Ice, Sorbet, Lime, Tropical Fruits

Cassava Roots “Mont Blanc”

Coconut Ice Cream

Valrhona Grand Cru Chocolate

Cashew nut, Salted Caramel Cremeaux, Kemangi

Mignardises

Lemon Grass Pate de Fruit
Pralines
Macaroon
Kalamansi Tart
Coconut Cornet

Pescatarian / Chef Degustation Menu

3 Types of Aperitifs

Pescatarian / Chef Degustation Menu

3 Types of Aperitifs

“Le Caviar a Legume”

Parsley Emulsion

Amuse Bouche

Warung Tani Garden Vegetables “Tasting”
fermented sambals/ Vinegar

Hand Pulled Cheese “Burrata”

Tomato, Basil, Extra Virgin Olive Oil

House Smoked Salmon

Asparagus “Chaud Froid”, Goma, Seaweeds, Avocado

Hokkaido Scallop

Onion Pickles, Sesame Oil, Soya, Oba Leaves

Tuna Toro

Chives, Fermented Soya, Radish

Braised Octopus

Jack Fruit, Shallot, Semi Dried Tomato, Savory Palm Sugar

Blue Swimmer Crab and Sea Urchin

Ginger, Kecap Asin,

Bamboo Steam Fish

Salted Fish Broth, Herb Butter Crust, Greens, Dill Oil

Wood Grilled Lobster

Taro Emulsion, Grilled Roots Vegetables, Curry Leaves Salsa

Bedugul Strawberry

Souffle, Strawberry Ice Cream

Cassava Roots “Mont Blanc”

Coconut Ice Cream

Valrhona Grand Cru Chocolate

Roasted Pineapple, Cashew Nut, Salted Caramel Cremeaux

Mignardises

Lemon Grass Pate de Fruit
Pralines
Macaroon
Kalamansi Tart
Coconut Cornet