We are open for lunch!

A sophisticated choice of three and five -course vegetarian and pescovegetarian dishes featuring wine pairing with different atmosphere of tropical ambiance during the day time.

Opening hours lunch : 12 pm – 3 pm

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Chef Degustation Lunch Menu

3 Courses

Chef Degustation Lunch Menu

3 Courses

Warung Tani Garden Vegetables

Fermented Chilli
Sake Kamaizumi Junmai-Ginjo Shusen Hon-Jikomi (25 ml)

Caviar de Legumes

Parsley Emulsion, Gold Leaves
Tanqueray Gin, Dry Vermouth, Sea Salt ½ Pinch, Soda Water

SORBET
Butter Poached “Bay Rock Lobster”

Potato, Cauliflower, Agnolotti, Chardonnay Uni Emulsion
2013 | Montes Alpha Chardonnay, Casablanca Valley, Chile

Coconut Blanc Mange

Passion Fruit, Coconut Ice Cream, Jack Fruit Foam
NV | Sababay Winery Mascetti, Buleleng, Indonesia (25 ml)

MIGNARDISES

Chef Degustation Lunch Menu

5 Courses

Chef Degustation Lunch Menu

5 Courses

Warung Tani Garden Vegetables

Fermented Chilli
Sake Kamaizumi Junmai-Ginjo Shusen Hon-Jikomi (25 ml)

Lobster Capuccino

Rouille Crouton, Milk Froth
NV | La Gioiosa Prosecco DOC Treviso, Italy

Caviar de Legumes

Parsley Emulsion, Gold Leaves
Tanqueray Gin, Dry Vermouth, Sea Salt, Soda Water

Tsukiji Hotatei Carpaccio

Soya, Sesame, Wakame, Cucumber
Bulleit Bourbon, Tanqueray, Sake, Umami Liquid

SORBET
Crusted “Day Caught Snapper”

Five Spices, Asparagus Cream
2017 | Ernie Els Big Easy White Chenin Blanc, Stellenbosch, South Africa

Coconut Blanc Mange

Passion Fruit, Coconut Ice Cream, Jack Fruit Foam
NV | Sababay Winery Mascetti, Buleleng, Indonesia (25 ml)

MIGNARDISES

Booking a table

Booking is easy. To make a reservation, please call us at +62 361 2091788 between 9am-8pm, Monday to Friday.

Free pick-up and return service within Ubud

We provide a free pick-up and return service if you are dining with us, please contact us by email : [email protected] or WhatsApp to arrange your transport to Padi Fine Dining.

Please lets us know if you will be late. During busy periods, we will only be able to hold your table for 15 minutes.