Padi, menus of delectable fresh pescatarian dishes with a touch of Asian influence. When East meets West.
Into the Culture
7 courses Degustation Heritage Dinner
Savor in a delightful 7-course degustation heritage dinner and celebrate Christmas in an elegance wooden architecture while flittering to the beautiful scenery of Ubud. See the Chef and the team preparing your dishes in an open theatre kitchen is also the best part of the night.
Food Only IDR 1,150,000 net/person
With Pairing IDR 1,750,000 net/person
December 24th, 2019
7pm – 10pm
7-course degustation heritage dinner
Complimentary return shuttle services in Ubud area
Dine in Serenity
Lead you to the world of exclusive dining and wellness journey that feature three distinct gastronomic traditions: meat-free vegetarians; fish and vegetable devotees – pescetarians; the limitless heartiness of the carnivorian palate and pampered by our pleasant treatment right in the heart of Ubud’s greenery.
IDR 750,000++/person (*food only)
Term and Condition:
‘Carnivorian’ is Coming to the Haute
As we are featuring several menus to meet the dietary requirements of exclusive gourmet seekers, which is three distinct gastronomic traditions: meat-free vegetarians; fish and vegetable devotees – pescetarians.
We are finally launching the limitless heartiness of the ‘carnivorian palate’starting August 4th, 2019.
Each of these culinary preferences is available in degustation menus of 5 or 3 courses for lunch or an expanded selection of 7 or 5 courses for dinner.
A Monday evening reminder to cherish your mood with a next generation in flavours; vegetarian or pescatarian table d’hote, beautifully paired with wine and sumptuous mixologist’s creation overlooking the scenery.
Get 20% OFF on Food pairing*
* Terms and Conditions :
Booking a table
Booking is easy. To make a reservation, please call us at +62 361 2091788 between 9am-8pm, Monday to Friday.
Free pick-up and return service within Ubud
Please lets us know if you will be late. During busy periods, we will only be able to hold your table for 15 minutes.