“Pescetarian” or “pescatarian” derives from the Latin word piscis (“fish”) and the English word “vegetarian”. It describes those who abstain from eating all meat and animal flesh with the exception of fish. Pesco-vegetarian dishes are known to be ethical, rich in vitamins and healthier than meat based menu’s as consumption of fish or fish oils, which are high in Omega-3 fatty acids, is necessary for optimum health. They are highly ethical because fish are not comparable to mammals in terms of anatomy and physiology and do not feel pain the way mammals do.

A pesco-vegetarian menu at Padi Fine-Dining is about light and lavish with an artistic flair – peel and reveal the true art of taste on the plate. A must try for a true experience while in Ubud.